The Felix Project Interview for Next Meal

Giving people access to services and education they desperately need makes our cities better environments for everyone, which is why we support the Next Meal good food campaign.

Interview with Tash Clementis, Central London Co-ordinator, The Felix Project

Thanks for taking the time to talk to us, Tash. We know from personal experience about The Felix Project and the amazing work you do, so we’re sure that our followers will be interested to hear more.

What does The Felix Project do?

The Felix Project rescues high-quality nutritious food for people in London who struggle to afford good food. This is food from suppliers, including supermarkets, wholesalers, farms, restaurants and delis that would otherwise go to waste. It’s delivered to charities that cook meals and prepare food parcels and to primary schools to distribute to children and their families.

How much food do you distribute?

This year we will deliver 2,000 tonnes of food to more than 280 London charities and primary schools. This is enough food to make almost five million meals.

How does the operation work?

Volunteers collect food from suppliers in vans, sort it and then deliver it to charities and schools. We have depots in North and West London and do our best to keep local food local, which is greener and builds a sense of community with suppliers, charities and volunteers. 

Our central London operation uses 100% green energy. Deliveries from suppliers go direct to charities in electric vans and Green Scheme volunteers do walking and cycling collections and deliveries. 

Is this a model that can work in other cities around the world?

Absolutely! There’s no shortage of food in cities, but there’s a lot of wastage. Retailers and producers are happy to give us their surplus food for free and our logistics are easily replicable, which offers a way to remodel food supply and help homeless people and others in London who struggle to afford good food. Sharing food brings a sense of happiness.

It must be costly to run this operation in an expensive city like London?

We keep running costs low thanks to suppliers who donate their surplus food for free, just two depots to minimise overheads and a small staff. We are also extremely lucky to have made some fantastic friends with companies who provide equipment, tech solutions, services and logistical support for free or at extremely low rates. 

At the heart of this success is the goodwill and generosity of our volunteers, without whom we would have to pay a workforce to provide the service. Ultimately, with the kindness of just a few organisations and some wonderful willing volunteers we have built a low cost, sustainable, scalable, environmentally friendly, unique service in the very heart of London. 

Why do you like the Next Meal ‘good food’ campaign?

Next Meal helps people find amazing food in a really simple way, and the good food campaign is about healthy food for a balanced diet. Giving people access to services and education they desperately need makes our cities better environments for everyone, which is why we support the Next Meal good food campaign.

How can people support The Felix Project?

We are always delighted to welcome new supporters who help reduce food waste and ensure that good food reaches people who really need it. Please visit www.thefelixproject.org to make a donation or sign up as a volunteer. We’d love to hear from you!

Thank you Tash, and keep up the amazing work!

Food on the streets: London and Los Angeles

Homeless man looks out on LA and London streets.
(Photo: Homeless man looks out on LA and London streets. Credit: BBC/Getty Images)

Hear Martin Stone talk about Next Meal and street homelessness on BBC’s World Service

The Food Chain

How do you eat when you have no home? Nowhere to store food, nowhere to cook, no table to eat at?

In this episode we are with homeless people in two of the world’s most prosperous cities – London and Los Angeles – to talk about how they feed themselves.

This is a tale of two cities – a surprising story perhaps of the abundance of food in the most deprived parts of society. What does it tell us about our global food supply chain?

A link to the show is here.